Temperature Mode:
Dry storage
Weight / Vol.:
450 g / 500 g
Description:
Quinoa is a source of calcium, iron, phosphorus, zinc and phytic acid. Recommended for vegetarians due to its high protein content. Fiber, which is found in cereals and is needed for people with diabetes, normalizes blood sugar levels. In terms of taste, it is similar to cereals. Soak cereals for 3 hours or more in cold water before cooking. Used for cooking cereals and baking flour.