CHEESES Tilsiter / Gouda / Edam 45%

Tilsiter cheese 45% is a semi-hard cheese with a fat content of 45%, has a pale yellow color, spicy, even slightly pungent taste. Cheese pattern is represented by a large number of medium-sized holes. This type of cheese goes well with rye bread, dry white wine and dark beer. It is also widely used in cooking for salads, appetizers, first courses, sauces and pastries.

Gouda cheese 45% is ideal as an independent dish and as part of salads. The product is better absorbed when warmed to room temperature and consumed for breakfast. Gouda is a traditional ingredient in cheese platters. In this case, tender cheese is placed closer to the central part of the dish, surrounded by more spicy options. Young wines with berry and fruity notes are recommended to be served with cheese, for example, Sauvignon Blanc or Pinot Noir and champagne.

Edam cheese 45% is a hard cheese with a spicy nutty flavor that will be the perfect addition to any meal. It can be added to salads, used for baking, sandwiches and processed sandwiches with it. An excellent addition to the festive table, both in the form of slicing and as part of salads. It goes well with sweet fruits such as peach, melon and pear. Pinot Noir wine is considered a harmonious addition that helps to reveal the sophistication of the taste of Edam cheese.