SAUSAGES (pork / beef / dairy / creamy / viennese / danish)

Easy-to-cook sausages are ideal for breakfast and a convenient snack when there is no time to prepare complex dishes. They are used in the preparation of a large number of dishes, from salads to soups. They are often used to make minced meat. It should be noted the popularity of such culinary products, prepared exclusively from sausages, such as corn dog and hot dog. Cooked, they are served as a separate dish, or with a side dish of vegetables or cereals.