Product categories
CHEESE Mozzarella (40% / 42% / 46% / 50%)
Brand:
Gold, MAURIZZIO ROSSINI, Alti Pizza Toping, Bonfesto, La Paulina, Tropalini
Country:
Argentina, Belarus, Russia
Temperature Mode:
Chill storage
Weight / Vol.:
500 g — 3,6 kg
Description:
Mozzarella cheese 40% / 42% / 46% / 50% fat is made according to traditional Italian technology. Optimally selected moisture content and dosage of ingredients guarantee a delicate milky taste, keeping the Mozzarella firmness even during long storage. Perfect cheese for pizza, sandwiches or sandwiches. This mozzarella melts great, suitable for baking and cooking hot dishes: panini, lasagna, casseroles, as well as pasta and julienne.