CAPERS in vinegar

Capers in vinegar are the buds and fruits of the caper shrub. They are used exclusively in pickled form or canned with salt and vinegar, they are not eaten fresh. The taste and smell of capers cannot be confused with anything else. It defines the classic recipe of solyanka, without it many meat and fish sauces, marinades cannot be imagined. Capers have a spiced flavor that resembles a mixture of olives, black pepper and horseradish. Used in dishes, they add pungency and expressiveness to them, help to reveal the taste, add a pleasant sourness.