Product categories
PARMESAN cheese
Brand:
Galbani, La Paulina, Rokiskio, Dolce Granto, Schonfeld
Country:
Argentina, Armenia, Belarus, Uruguay
Temperature Mode:
Chill storage
Weight / Vol.:
4,7 — 8 kg
Description:
Parmesan is a hard cheese made from pasteurized cow's milk, prepared according to an Italian recipe. It has savory rich salty-creamy taste and a specific aroma of milk. The longer the cheese is stored, the more it ripens and the texture becomes flaky on the cut, the cheese becomes more brittle. It goes well with pasta, adds piquancy to a salad or casserole, harmonizes with red wines, in particular, port wines.