Product categories
POSHEKHONSKY cheese 45%
Country:
Russia, Switzerland, Azerbaijan, Belarus
Temperature Mode:
Chilled product
Weight / Vol.:
2 kg / 5 kg
Description:
Poshekhonsky cheese 45% is a semi-hard cheese with a light spicied taste and mild sourness. The cheese got its name in honor of the Poshekhonsky cheese-making factory, where it began to be produced in the 60s of the last century in Russia. It is used as an independent appetizer and as an ingredient for preparing hot dishes. Perfect for burgers and pasta and it melts well.