Product categories
BEEF tenderloin
Country:
Brazil, Paraguay, Russia
Temperature Mode:
Frozen product
Description:
Beef tenderloin, peeled, grass fed, boneless. Tenderloin is a piece of meat pulp from the back-rib cut, which is the most tender and valuable meat, because this muscle is not at all involved in movement, which means that its taste is rightfully considered the highest. It makes excellent stews, baked and grilled dishes.