CHICKEN (whole / cornichon)

Chicken whole is a natural dietary product. There are a lot of ways in which chicken can be prepared. It can be cooked whole, or you can cut it into pieces and cook several dishes at once. It's a base for broth and soups, an ingredient for salads and julienne, main dish for a festive lunch or dinner, filling for pies, dumplings or pancakes. Poultry meat is easier to digest than pork and beef, and it's suitable for healthy and sports nutrition.